Firstly take the mixing bowl and add mix sprout's then add all spices and onion, salt to taste, mentioned under the marinated sprouts.
Mix well together with all ingredients. And rest for an hour. and take the rice wash 3 times and add enough water to rice then soak for half an hour.
Now for rice take the pressure cooker heat the ghee and add cumin seeds then allow to splutter them.
Next add bay leaves, cardamom, cinnamon, star anise, black pepper, cloves, saute well till they becomes aromatic.
After add soaked Rice into it. Mix well with the help of spoon.
Further add required water, and salt to taste mix well once again
Close the lid and cook for 2 whistles
After 2 whistles off the flame and cool it completely.
Further more take pan heat the oil and add thinly sliced onions and fry them till the colour changes to golden brown colour. and keep aside.
take another heavy bottom pan heat ghee next add cumin seeds, chopped tomato, chilli powder, Garam masala, ginger garlic paste saute well.
Additionally add marinated sprouts and mix well.
Add salt to taste and 1/4 cup water, donot add more water.
sprouts should be crunchy. Cover and cook for 5 mins, stirring occasionally
After check the cookness and add finely chopped coriander leaves mix well. Now take half portion of sprouts mixture to the plate and keep aside.
Further more take the cooked some rice spread on sprouts mixture pan on top. Then sprinkle some fried onions, chopped coriander leaves and mint leaves
Repeat this process to u desire layers but last layer becomes rice on top.
Next spread the left over fried onion, chopped coriander and mint leaves, saffron milk, Birayani masala powder, garam masala powder on top of the rice.
Lastly close the lid and cook for 5 mins in low flame.
Finally serve healthy mix sprouts Birayani is ready. sprouts ontains rich proteins . this is my innovative dish in my kitchen....